Metaproteomic Insights Into the Microbial Community in Pozol
Pozol is an acidic, refreshing, and non-alcoholic traditional Mayan beverage made with nixtamalized corn dough that Hayward Puck Feeder Parts is fermented spontaneously.The extensive analysis of the microbiology, biochemistry and metaproteomics of pozol allowed the construction of a comprehensive image of the fermentation system.The main changes in